S'mores galore!

Last night David and I were in the mood for something sweet - so we decided what could be better than some indoor s'mores!  I just arrived home from Israel on Monday morning and brought with me special Israeli chocolate, so we used that instead of a traditional hershey's bar.  They turned out to be absolutely delicious and we avoided all potential dangers of making s'mores inside at your kitchen table (although my dad was extremely nervous that we were going to screw up and somehow light the table cloth on fire).  We used a small s'more making kit that we had which gave us the flame.  We roasted the marshmallows until they were crispy outside and warm and gooey inside and then placed them in a graham cracker sandwich with a few squares of the chocolate that I brought home with me from Israel.  Here are a couple of photos from our adventurous night!